Bactericide & Fungicide
KASUCOP (Kasugamycin 5% + Copper Oxychloride 45% WP)
KASUCOP is a powerful combination bactericide and fungicide containing Kasugamycin 5% and Copper Oxychloride 45% WP. It provides effective control of bacterial and fungal diseases in paddy, vegetables and fruit crops.
Product Features
- Dual action bactericide and fungicide
- Controls bacterial and fungal diseases
- Protective and curative action
- Long-lasting crop protection
- Improves crop health and productivity
Mode of Action
Kasugamycin inhibits bacterial protein synthesis while Copper Oxychloride forms a protective barrier against fungal and bacterial pathogens.
Method & Time of Application
Apply at the initial stage of disease appearance. Ensure complete crop coverage for effective disease management.
Dosage Recommendation
| Crop | Disease | Dose / Acre |
|---|---|---|
| Paddy | Bacterial Leaf Blight | 500 gm |
| Tomato | Bacterial Spot | 500 - 600 gm |
| Chilli | Leaf Spot & Die Back | 500 gm |
Pack Size
250 gm | 500 gm | 1 Kg
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